.Heat a pan. To this add some olive oil and saute the mushrooms, onion and garlic till mushrooms turn golden brown and onions are soft.

.To this add the Chicken broth or water, cream and about 2 tbsp finely chopped coriander leaves and simmer for five minutes.

.Add salt and pepper powder to this and let it be on simmer for another 2-3 minutes. Turn of flame and keep aside the prepared sauce

In the meantime, spaghetti could be cooked. Either cook as to packet instructions or boil water in a deep bottom pan with salt. To this add the spaghetti and let it cook it soft and tender.

.Drain and run cold tap water immediately to stop cooking. Sprinkle some oil and toss so that it does not stick to each other.

Once the spaghetti is ready, add the sauce to the pasta and toss well. Garnish with some chopped coriander leaves and serve hot.