Methi leaves and Chana Dal Fry
A healthy dish to snack!!!
Open in Cookpad AppSteps
- 1
Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- 2
Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
Cooksnaps
Simple and elegant would be the underlining statement for most of my recipes that I share here. Some of them are my own innovation and most of them straight from the kitchen where I had my first lessons of cooking, my mom's. I cook for my wonderful family and they indeed are the reason and inspiration for me to continue to always come out with a new dish.
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