Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 1/2-inch thick slices. The cut each slice lengthwise into strips.

Now Marinate the beef with pepper powder and salt and pressure cook until 2 whistles (Note : This step is optional. I usually prefer the well cooked beef and hence this step).

Make a marinade with the soy sauce, honey,grated ginger, vinegar and coat the cooked beef with the marinade and keep it aside for a minimum of 30 minutes (If u opt not to pressure cook the beef, then you can add the salt and pepper in this step along with the marinade)

Heat the oil in a wok, or a large sauté pan, over high heat until it is nearly smoking. Working in small batches, sauté the marinated beef until just brown outside. Transfer beef to a bowl.

Now to the same oil in which the beef was fried(remove excess oil), add the crushed garlic and julienned ginger and saute for a minute.

Add the thinly sliced onions and capsicum and saute till the onions turn soft

Add the soy sauce, crushed red chilies and salt and saute for a minute more

Add the fried beef and give it a good stir until everything is combined well

Serve Hot!!!!