Konju putt. (prawns putt)

Name: Konju putt. (prawns putt)
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1.5 cups Puttu powder; 1 cup Coconut shredded; to taste salt; as required water; 300 gms Prawns (small); 1 Onion medium finely chopped; 1 tsp Garlic paste; 2 Green chilli chopped; 1 Tomato medium; 1/2 tsp Turmeric powder; 1 tsp chilly kashmiri red powder; 2 sprigs curry leaves; 2 corriander leaves spoons; to taste salt; 2 tbsps coconut oil

Chef sumaija @cook_7811184

MAHE

A delicious Malabar recipe .......Try and Enjoy it......

Chef sumaija @cook_7811184

MAHE

A delicious Malabar recipe .......Try and Enjoy it......

Saved

Ingredients

30 mins

1-serving

1.5 cupsPuttu powder
1 cupCoconut shredded
to tastesalt
as requiredwater
300 gmsPrawns (small)
1Onion medium finely chopped
1 tspGarlic paste
2Green chilli chopped
1Tomato medium
1/2 tspTurmeric powder
1 tspchilly kashmiri red powder
2 sprigscurry leaves
2corriander leaves spoons
to tastesalt
2 tbspscoconut oil

Saved

Steps

30 mins

1

For prawns masala : Heat oil in a pan and add chopped onion,galric,green chilli,and curry leaves.when it turns golden brown add turmeric powder and red chilly powder mix it.add tomatoes and salt cook till the tomato becomes soft.
2

Add prawns and mix well.add corriander leaves and switch off the flame.
3

For putt : In a bowl add putt podi, salt and prawns masala.Mix it well.add water little by little till the powder becomes moist/wet.keep aside the putt mix for 10 minutes.
4

For filling the putt kutty : Put 1 tbsp of shredded coconut.add 5 tbsp of putt mix.Repeat the process till the mould is filled.Make sure that the mould is not tightly packed.cover the mould with the lid.
5

Fill water in putt kudam/in a pressure cooker.place the putt kutti on putt kudam /pressure cooker.cook it it on medium flame for around 5 to 7 minutes.serve hot/warm