Gently rinse the cubed paneer / cottage cheese pieces and keep aside.

. On a pan, heat some oil or melt the butter. To this add the cubed onions, garlic and ginger and saute well.

. When the onions turn translucent, add in the turmeric powder, Kashmiri chilly powder, red chilly powder and saute well.

. When the raw smell is left, add in tomato puree and mix well. When the puree is cooked and slowly starts leaving the sides, add in the fresh cream and stir.

. To this add in the diced Paneer cubes and salt as per taste and cover with a lid for a few minutes.

. When the gravy starts thickening, just sprinkle some coriander leaves and take of from flame.

. Serve hot along with Roti, Naan or chapati (Flat Indian bread).