Kappa Biriyani

Name: Kappa Biriyani
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: ½ kg Beef -; 1 Onion -; 1 tablespoon ginger garlic Crushed & - each; 1 tablespoon Chilli powder -; 1 tablespoon Coriander powder -; ½ teaspoon Turmeric powder -; 1 teaspoon Pepper powder -; 1 teaspoon Garam Masala -; 2 teaspoons Vinegar -; ½ kg Kappa (tapioca) -; 1 cup coconut Grated -; 1 teaspoon Chilli powder -; 1 teaspoon Coriander powder -; 5 - 6 Shallots -; 1 teaspoon Mustard seeds -; Salt; Coconut oil; Curry leaves

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from here : http://mariasmenu.com/spicy/kappa-biriyani-tapioca-biriyani

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from here : http://mariasmenu.com/spicy/kappa-biriyani-tapioca-biriyani

Saved

Ingredients

45 mins

4-serving

½ kgBeef -
1Onion -
1 tablespoonginger garlic Crushed & - each
1 tablespoonChilli powder -
1 tablespoonCoriander powder -
½ teaspoonTurmeric powder -
1 teaspoonPepper powder -
1 teaspoonGaram Masala -
2 teaspoonsVinegar -
½ kgKappa (tapioca) -
1 cupcoconut Grated -
1 teaspoonChilli powder -
1 teaspoonCoriander powder -
5 - 6Shallots -
1 teaspoonMustard seeds -
Salt
Coconut oil
Curry leaves

Saved

Steps

45 mins

1

Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
2

Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.
3

Meanwhile roast grated coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well.
4

Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut