Chicken Kiev!

Name: Chicken Kiev!
Total time: 3600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Chicken Breasts large; 4 tbsps Salted Butter at room temperature; 1 tbsp Garlic , finely chopped; 1.5 tbsps Parsley Fresh , finely chopped; 1/3 cup White Oil; 1/2 cup Flour; 1 Eggs large; 1/2 cup Bread Cornflakes Dried Crumbs or; to taste Salt; to taste Pepper

Antara S @cook_7805331

New Delhi, India

Chicken breasts stuffed with butter, garlic and fresh parsley! What's not to like? :)

Antara S @cook_7805331

New Delhi, India

Chicken breasts stuffed with butter, garlic and fresh parsley! What's not to like? :)

Saved

Ingredients

60 mins

2-serving

2Chicken Breasts large
4 tbspsSalted Butter at room temperature
1 tbspGarlic , finely chopped
1.5 tbspsParsley Fresh , finely chopped
1/3 cupWhite Oil
1/2 cupFlour
1Eggs large
1/2 cupBread Cornflakes Dried Crumbs or
to tasteSalt
to tastePepper

Saved

Steps

60 mins

1

Now, tightly wrap up this flavoured butter in clean-film, and put it in the fridge.
2

Now take the chicken breasts, and using a knife making a large pocket within each.
3

Take the butter out, and divide equally. Now stuff each breast with the butter. Use toothpicks to close the openings.
4

In three separate bowls, keep the flour, beaten egg, and crumbs.
5

Heat up oil in a non-stick pan.
6

Also, turn on the oven to 200 degree Celsius. This will allow it to preheat.
7

Now take each chicken piece, and first dip it into the flour. Immediately dip it into the beaten egg, and then coat it in crumbs.
8

Place the chicken breasts into the pan of hot oil. Fry on all sides to seal the chicken evenly. This should take about 5-6 minutes.
9

Once all the sides are golden in colour, place the pieces onto a baking tray.
10

Now bake this in the oven for about 20-25 minutes. You may flip the chicken pieces around after the first 10-15 minutes.
11

Once this is done, let the chicken rest for 6-8 minutes.
12

The chicken will be crisp on the outside, and juicy on the inside.
13

Serve immediately! Pair with boiled veggies and mashed potato.
14

When you cut open the chicken, the flavoured buttery sauce will flow out!