In a large  bowl, cream together butter, peanut butter, brown sugar and white sugar until it becomes smooth. Beat and add the eggs one by one and then stir in corn syrup, water and vanilla.

Combine flour, baking soda and salt to the above mixture and stir well. Fold chocalate chips also.

Drop the mixture by 1/4 cupful apart on to an un-greased baking sheet. Bake in a 190° preheated oven for 15miniutes or until edges are golden. Allow the cookies to cool  for 10 minutes and it is ready to serve now.