Melting Moments

Name: Melting Moments
Total time: 1800 s
Yield: 16-serving
Cuisine: Indian
Ingredients: 3/4 cups All purpose flour; 1/4 cup Corn flour; 1/8 teaspoon Salt; 1/8 cup sugar Powdered; 1/2 cup Unsalted butter at room temperature; 1/2 teaspoon Vanilla extract; 1/4 cup sugar Powdered , sifted

Teena Mathew @cook_7798492

Bangalore

Melting Moments are cookies that are easy to bake and are the perfect gift for festive season. These can be stored in air tight containers for couple of weeks.

Teena Mathew @cook_7798492

Bangalore

Melting Moments are cookies that are easy to bake and are the perfect gift for festive season. These can be stored in air tight containers for couple of weeks.

Saved

Ingredients

30 mins

16-serving

3/4 cupsAll purpose flour
1/4 cupCorn flour
1/8 teaspoonSalt
1/8 cupsugar Powdered
1/2 cupUnsalted butter at room temperature
1/2 teaspoonVanilla extract
1/4 cupsugar Powdered , sifted

Saved

Steps

30 mins

1

In a bowl whisk together the flour, cornstarch and salt.
2

In another bowl using a stand mixer or electric mixer cream the butter and sugar for 2-4 minutes.
3

Add in the vanilla extract
4

Add the flour mixture and beat just until incorporated. Do not over mix
5

Cover and refrigerate the batter for about an hour to 1 hour 30 minutes, or until firm.
6

Preheat the oven to 350 degrees F (180 degrees C). At this stage line the baking sheet(Cookie Pan/Cookie tray) with parchment paper.
7

When batter is firm, form into 2.5 cm balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.
8

Bake for about 10 - 14 minutes or until the edges just start to brown.
9

Allow the cookies to cool on a wire rack for 2-3 minutes and then dust generously with powdered sugar.