Stuffed apples with bourbon

Name: Stuffed apples with bourbon
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 apples; 2/3 cup oats; 2/3 cup brown sugar; 1/4 cup all-purpose flour; 1/4 cup butter; 1/2 tsp cinnamon; pinch salt; 1 tsp vanilla extract; bourbon; nuts

dorathlmnr @cook_3270490

Stuffed apples with bourbon

dorathlmnr @cook_3270490

Saved

Ingredients

1 hour

6 servings

6apples
2/3 cupoats
2/3 cupbrown sugar
1/4 cupall-purpose flour
1/4 cupbutter
1/2 tspcinnamon
pinchsalt
1 tspvanilla extract
bourbon
nuts

Saved

Steps

1 hour

1

Preheat the oven for 200°C.
2

Wash the apples, and carve them.
3

In a bowl mix the oats, the brown sugar, the flour, the cinnamon and the salt. Put the vanilla extract and the butter to the mixture.
4

Stir it with a fork. And put the nuts to the mixture.
5

Put the mixture to the apples. Put the apples to an oven dish, and put more cinnamon, and bourbon to the top of the apples.
6

Bake it for 45 minutes.