Preheat oven to 350. In large bowl, combine first 5 ingredients; mix to coat.

Lay out your tortillas and divide chicken evenly in a line on the center of each tortilla. Top each one with cheese. Roll each tortilla lightly leaving the ends open and place them on a baking sheet sprayed with cooking spray.

Brush tops with olive oil and sprinkle with kosher salt.

Bake 5 mins, flip them over. Bake 5 more minutes, flip again. Bake 5 final minutes.