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Pumpkin Risotto
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A picture of Pumpkin Risotto.

Pumpkin Risotto

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I love Risotto! and kingsley is now a major lover of Risotto too! I had some to finish up before we go on our vaca in a few weeks, and I had some pumpkin, so I put the two together and lunch was done! It was very delicious too :) It ofcourse reminded me of fall, however here in NZ, summer is breaking through. It is a very filling dish and will make everyone happy. Alright let's get to the recipe
If you are wondering what a Risotto is: It is a class of Italian dishes of rice cooked in broth to a creamy consistency (Thanks Wiki!)

I love Risotto! and kingsley is now a major lover of Risotto too! I had some to finish up before we go on our vaca in a few weeks, and I had some pumpkin, so I put the two together and lunch was done! It was very delicious too :) It ofcourse reminded me of fall, however here in NZ, summer is breaking through. It is a very filling dish and will make everyone happy. Alright let's get to the recipe
If you are wondering what a Risotto is: It is a class of Italian dishes of rice cooked in broth to a creamy consistency (Thanks Wiki!)

Read more

Pumpkin Risotto

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

I love Risotto! and kingsley is now a major lover of Risotto too! I had some to finish up before we go on our vaca in a few weeks, and I had some pumpkin, so I put the two together and lunch was done! It was very delicious too :) It ofcourse reminded me of fall, however here in NZ, summer is breaking through. It is a very filling dish and will make everyone happy. Alright let's get to the recipe
If you are wondering what a Risotto is: It is a class of Italian dishes of rice cooked in broth to a creamy consistency (Thanks Wiki!)

I love Risotto! and kingsley is now a major lover of Risotto too! I had some to finish up before we go on our vaca in a few weeks, and I had some pumpkin, so I put the two together and lunch was done! It was very delicious too :) It ofcourse reminded me of fall, however here in NZ, summer is breaking through. It is a very filling dish and will make everyone happy. Alright let's get to the recipe
If you are wondering what a Risotto is: It is a class of Italian dishes of rice cooked in broth to a creamy consistency (Thanks Wiki!)

Read more
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Ingredients

  • 1 1/4 cupsRisotto -
  • half , 1 cmPumpkin - about peeled and cut into cubes
  • 1Onion - finely diced
  • 3 clovesGarlic - , minced
  • 4 - 5 cupsChicken Stock -
  • 1/2 cupParmesan cheese -
  • to tasteSalt
  • Black pepper
  • Olive oil
  • stock Bring the to a boil and turn down the heat to simmer
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Steps

  1. 1

    In another pan, cook the onions and garlic in the olive oil for about 5mins until soft

  2. 2

    Add the risotto and pumpkin and cook for 2 minutes, stirring continously

  3. 3

    Add a cup of the hot stock in pan, and stir until the stock is absorbed

  4. 4

    Continue to add cupfuls of stock until it is all absorbed

  5. 5

    The risotto needs to be tender or al dente

  6. 6

    This process should take 15mins

  7. 7

    Turn off the heat, and stir in the parmesan

  8. 8

    Add some salt and pepper

  9. 9

    Garnish with some toasted walnuts or pine nuts

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on December 01, 2010 23:53
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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