Pumpkin Risotto

Name: Pumpkin Risotto
Cuisine: Indian
Ingredients: 1 1/4 cups Risotto -; half , 1 cm Pumpkin - about peeled and cut into cubes; 1 Onion - finely diced; 3 cloves Garlic - , minced; 4 - 5 cups Chicken Stock -; 1/2 cup Parmesan cheese -; to taste Salt; Black pepper; Olive oil; stock Bring the to a boil and turn down the heat to simmer

Beula Pandian Thomas @cook_7800987

New Zealand

I love Risotto! and kingsley is now a major lover of Risotto too! I had some to finish up before we go on our vaca in a few weeks, and I had some pumpkin, so I put the two together and lunch was done! It was very delicious too :) It ofcourse reminded me of fall, however here in NZ, summer is breaking through. It is a very filling dish and will make everyone happy. Alright let's get to the recipe
If you are wondering what a Risotto is: It is a class of Italian dishes of rice cooked in broth to a creamy consistency (Thanks Wiki!)

Beula Pandian Thomas @cook_7800987

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Ingredients

1 1/4 cupsRisotto -
half , 1 cmPumpkin - about peeled and cut into cubes
1Onion - finely diced
3 clovesGarlic - , minced
4 - 5 cupsChicken Stock -
1/2 cupParmesan cheese -
to tasteSalt
Black pepper
Olive oil
stock Bring the to a boil and turn down the heat to simmer

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Steps

1

In another pan, cook the onions and garlic in the olive oil for about 5mins until soft
2

Add the risotto and pumpkin and cook for 2 minutes, stirring continously
3

Add a cup of the hot stock in pan, and stir until the stock is absorbed
4

Continue to add cupfuls of stock until it is all absorbed
5

The risotto needs to be tender or al dente
6

This process should take 15mins
7

Turn off the heat, and stir in the parmesan
8

Add some salt and pepper
9

Garnish with some toasted walnuts or pine nuts

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Beula Pandian Thomas @cook_7800987

on December 01, 2010 23:53

New Zealand

Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!