White Chocolate Walnut Raisin Biscotti
Hows that for a long name?! I made some biscotti for another event recently. I know I made them not so long ago, but they are so IRRESISTBLE and EASY to make, so I quickly whipped up the batter and baked it to golden deliciousness
White Chocolate Walnut Raisin Biscotti
Hows that for a long name?! I made some biscotti for another event recently. I know I made them not so long ago, but they are so IRRESISTBLE and EASY to make, so I quickly whipped up the batter and baked it to golden deliciousness
Open in Cookpad AppSteps
- 1
Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins
- 2
Reduce the temperature to 150C/300F and began to make the dough
- 3
Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough
- 4
Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch
- 5
Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch
- 6
I then melted some white chocolate and dipped each into it :) YUM!
- 7
Remove from oven and let it cool. Store in an airtight container
Cooksnaps
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