Sesame Soba Noodles
I was introduced to Soba Noodles a few years ago, and it has only been recently when I grabbed a packet of Soba from the supermarket to make something at home. I think the attraction was that it said 98% fat free on the packaging LOL. For someone who has been doing a lot of Vegan at home lately, hello! everything that is lower in calories must be bought!
I made this dish during a very full on week. I just did not have the time to get into a huge recipe idea and this was just perfect. If you are a big fan of 2 min instant noodles, you so should throw that in the bin and replace it with this. I know I always say that my recipe idea was a hit with the husband and the kid, but guess what they both loved it. My daughter thought the noodles were a lot of fun, I had no intention of serving this to her but she found this much more fascinating to eat than her dinner
Recipe Inspiration: Damn Delicious
Sesame Soba Noodles
I was introduced to Soba Noodles a few years ago, and it has only been recently when I grabbed a packet of Soba from the supermarket to make something at home. I think the attraction was that it said 98% fat free on the packaging LOL. For someone who has been doing a lot of Vegan at home lately, hello! everything that is lower in calories must be bought!
I made this dish during a very full on week. I just did not have the time to get into a huge recipe idea and this was just perfect. If you are a big fan of 2 min instant noodles, you so should throw that in the bin and replace it with this. I know I always say that my recipe idea was a hit with the husband and the kid, but guess what they both loved it. My daughter thought the noodles were a lot of fun, I had no intention of serving this to her but she found this much more fascinating to eat than her dinner
Recipe Inspiration: Damn Delicious
Open in Cookpad AppSteps
- 1
Cook the noodles according to the instructions on the packet in some boiling water
- 2
They cook quite fast, so you wouldn't want to walk away to do something else
- 3
Once done, rinse it with some cold water, drain and set aside
- 4
While the noodles was cooking, I whisked together the rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger
- 5
Chop the spring onion and cilantro and set aside
- 6
The last step is to take a large bowl and combine the noodles along with the liquid mixture, and add the cilantro and spring onion and sesame seeds
- 7
Cut the hard boiled eggs lengthwise and add it to the noodles
- 8
Serve immediately!
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