Eggplant Fry

Name: Eggplant Fry
Cuisine: Indian
Ingredients: 1 Eggplant; 5 tbsps Rice flour; 1 tsp Turmeric; 1 tsp Chilli powder / to taste; to taste Salt

Suchithra Kamesh @cook_7808147

London, United Kingdom

A lovely crispy eggplant curry which is perfect with Tharka dhal and rice.

Suchithra Kamesh @cook_7808147

London, United Kingdom

A lovely crispy eggplant curry which is perfect with Tharka dhal and rice.

Saved

Ingredients

1Eggplant
5 tbspsRice flour
1 tspTurmeric
1 tspChilli powder / to taste
to tasteSalt

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Steps

1

Mix the rice flour, salt, chilli powder and turmeric in set aside.
2

Slice the eggplant into 1/2 inch disks.
3

Now coat each slice of eggplant with the rice flour mixture.
4

In a nonstick pan, add a good amount of oil and shallow fry each slice on a low flame until both sides turn golden brown and crispy.