Pasta Salad

Name: Pasta Salad
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 120 gms Pasta Conchiglie; 1 Onion (chopped); (minced) 2 cloves Garlic; 1/4 tsp Italian herb seasoning; 1/4 tsp Oregano Dried; 1 cup Broccoli (chopped); 1 cup Red Bell peppers Green &; 10 olives Green; 1 tbsp Olive Oil; 1 tsp Vinegar; to taste Salt; to taste Pepper

Suchithra Kamesh @cook_7808147

London, United Kingdom

Pasta Salad

Suchithra Kamesh @cook_7808147

London, United Kingdom

Saved

Ingredients

30 mins

2-serving

120 gmsPasta Conchiglie
1Onion (chopped)
(minced) 2 clovesGarlic
1/4 tspItalian herb seasoning
1/4 tspOregano Dried
1 cupBroccoli (chopped)
1 cupRed Bell peppers Green &
10olives Green
1 tbspOlive Oil
1 tspVinegar
to tasteSalt
to tastePepper

Saved

Steps

30 mins

1

Bring a large pot of lightly salted water to a boil.
2

Add the pasta and cook until al dente; drain and set aside.
3

In a large frying pan, heat the olive oil and add onion and garlic and sauté till cooked.
4

Add the dried italian herb and oregano seasoning and stir well.
5

Now, add the broccoli, bell peppers and olives and sauté until the vegetables are slightly cooked and add the vinegar.
6

Finally, add the cooked pasta shells and season with salt and pepper.
7

This pasta is best served hot.