Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Quinoa , rinsed very well; 2 Tablespoons Lemon Juice Fresh; 1 Clove Garlic , minced; 1 Cucumber , diced and seeded; 1 Pint Cherry Grape Tomatoes or , diced; 1/2 Cup Extra Virgin Olive Oil; 1/2 Cup Parsley Mint and / or; To Taste Salt; To Taste Pepper

Nadine @cook_7799185

A classic Middle Eastern salad with quinoa instead of couscous

Nadine @cook_7799185

A classic Middle Eastern salad with quinoa instead of couscous

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Ingredients

15 mins

4-serving

1 CupQuinoa , rinsed very well
2 TablespoonsLemon Juice Fresh
1 CloveGarlic , minced
1Cucumber , diced and seeded
1 PintCherry Grape Tomatoes or , diced
1/2 CupExtra Virgin Olive Oil
1/2 CupParsley Mint and / or
To TasteSalt
To TastePepper

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Steps

15 mins

1

Add quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a saucepan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes.
2

Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
3

Add cucumber, tomatoes and herbs to the bowl along with the quinoa. Toss to coat. Season to taste with salt and pepper.