This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

Ginger pork and rice go so well together, so I made a sushi roll with the combination.Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

Sweet and spicy ingredients go well together with sushi rice, so I made it using teriyaki pork.For each roll, I use 1/4 of the 3 bowls of rice to make 1. I use 1/2 clove of garlic as is when cooking the teriyaki pork, and remove it afterwards. I think it tastes great with lots of mayonnaise! For 4 rolls. Recipe by Raby

My mother taught me how to make this sushi rice!! I think my mother's is the best. Recipe by m0RisAya

I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists.I substituted alfalfa for rice to make raw foodist-friendly hand-rolled natto sushi. I recommend this not only for those who enjoy raw food, but also for those who are on diets or trying to improve their eating habits. Recipe by Shiawasenashokutaku

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky

This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack.When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat.For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3

Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html

I attempted to make simple and healthy wrapped avocado sushi.If you use too much tofu, it will ruin the thick texture of the avocado, so try not to overdo it ok? Recipe by Ryo---ko

Have a fuss-free hand-rolled sushi party! Roll up your favorite fillings! Recipe by yuncya0613

I made these for Setsubun... to fill my home with good fortune.Cooking the rice with kombu gives it a wonderful flavour. Recipe by tsrRisa