Satisfying Pork Belly Hand-Rolled Sushi

Name: Satisfying Pork Belly Hand-Rolled Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 2 tbsp Shop-bought sukiyaki sauce; 1 Vegetables such as lettuce and radish sprouts; 3 sheets Nori seaweed; 1 White sesame seeds; 1 Mayonnaise; 1 [] 2-3 rice bowls Sushi rice; 1 tsp Doubanjiang (optional)

cookpad.japan @cookpad_jp

I was chosen as a food tester for a vinegar company!

You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!
For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi

I was chosen as a food tester for a vinegar company!

You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!
For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi

cookpad.japan @cookpad_jp

I was chosen as a food tester for a vinegar company!

You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!
For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi

I was chosen as a food tester for a vinegar company!

You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!
For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi

Saved

Ingredients

2 servings

200 gramsThinly sliced pork belly
2 tbspShop-bought sukiyaki sauce
1Vegetables such as lettuce and radish sprouts
3sheets Nori seaweed
1White sesame seeds
1Mayonnaise
1[] 2-3 rice bowls Sushi rice
1 tspDoubanjiang (optional)

Saved

Steps

1

Make the sushi rice. Follow the recipe above. I mixed in sesame seeds.
2

Use a non-stick frying pan, you can fry the pork in its own fat.
3

Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
4

Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool.
5

Spread the sushi rice over the nori seaweed and place the pork on top.
6

Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.