Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: Container of 1 Greek Yogurt; 1 Cucumber Large , diced; 2 Tablespoons Lemon Juice Fresh; 1 Clove Garlic , minced; 1 Tablespoon Dill Fresh; Kosher Salt (to drain moisture from cucumber); To Taste Salt; To Taste Pepper

Nadine @cook_7799185

Refreshing, creamy Greek yogurt sauce

Nadine @cook_7799185

Refreshing, creamy Greek yogurt sauce

Saved

Ingredients

40 mins

4-serving

Container of 1Greek Yogurt
1Cucumber Large , diced
2 TablespoonsLemon Juice Fresh
1 CloveGarlic , minced
1 TablespoonDill Fresh
Kosher Salt (to drain moisture from cucumber)
To TasteSalt
To TastePepper

Saved

Steps

40 mins

1

Peel cucumbers and slice vertically so that no seeds are included.
2

Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
3

Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
4

Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.