Pancake Mix Baked Chocolate Cheesecake

Name: Pancake Mix Baked Chocolate Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 90 grams Biscuits; 50 grams Butter; 200 grams Cream cheese; 90 grams Sugar; 3 Eggs; 100 ml Heavy cream; 50 grams Pancake mix; 110 grams Chocolate bars

cookpad.japan @cookpad_jp

I added chocolate to my family's baked cheesecake! To figure out how to do the marbling, I consulted a cookbook.

When breaking up the biscuits, double up on your plastic bags.
This is so the biscuits don't spill out.
The baking time and temperature may vary depending on your oven. Recipe by Chisora

I added chocolate to my family's baked cheesecake! To figure out how to do the marbling, I consulted a cookbook.

When breaking up the biscuits, double up on your plastic bags.
This is so the biscuits don't spill out.
The baking time and temperature may vary depending on your oven. Recipe by Chisora

cookpad.japan @cookpad_jp

I added chocolate to my family's baked cheesecake! To figure out how to do the marbling, I consulted a cookbook.

When breaking up the biscuits, double up on your plastic bags.
This is so the biscuits don't spill out.
The baking time and temperature may vary depending on your oven. Recipe by Chisora

I added chocolate to my family's baked cheesecake! To figure out how to do the marbling, I consulted a cookbook.

When breaking up the biscuits, double up on your plastic bags.
This is so the biscuits don't spill out.
The baking time and temperature may vary depending on your oven. Recipe by Chisora

Saved

Ingredients

6 servings

90 gramsBiscuits
50 gramsButter
200 gramsCream cheese
90 gramsSugar
3Eggs
100 mlHeavy cream
50 gramsPancake mix
110 gramsChocolate bars

Saved

Steps

1

Put the biscuits in a plastic bag, then use your body weight to crush with your hand.
2

Put the butter in a heatproof bowl, lightly wrap with plastic wrap, and heat in the microwave at 500 W for about 30 seconds to melt. Add Step 1 and mix well.
3

Tightly line the pan with kitchen parchment paper and add Step 2. Use your hand to firmly press the mixture down until hardened. Chill in the refrigerator for about 30 minutes.
4

Put the cream cheese in a separate bowl, lightly wrap with plastic wrap, and microwave at 500 W for about a minute to soften.
5

Add the sugar and mix until smooth.
6

Add one egg at a time, mixing well with each addition.
7

Add the heavy cream and mix.
8

Add the pancake mix and mix thoroughly.
9

Boil some water and put it into a large bowl. Break up the chocolate into small pieces and put it into a smaller bowl. Put the smaller bowl in the larger bowl with hot water (to bain-marie).
10

Preheat the oven to 180℃. Once the chocolate has melted, add about 10 ml of Step 8 and use a rubber spatula to mix well.
11

Add the rest of Step 8, then lightly mix with Step 10 to create a marbled design.
12

Remove Step 3 from the refrigerator and pour Step 11 into it.
13

Bake in the 180℃ oven for about 50 minutes. When a toothpick or skewer inserted into the cake comes out clean.
14

It's done! If you chill in the refrigerator before serving, it's even more delicious!