Fish Fry in Coconut Masala

Name: Fish Fry in Coconut Masala
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3 numbers Medium size ayila; one and a half tsp coconut grated; one and a half tsp chilly powder; 1 ginger small piece; 3 cloves garlic; 2 tsps tamarind extract; 3 numbers onion; 3 Curry leaves stems; to taste salt; 2 tbsps coconut oil

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Fish Fry in Coconut Masala

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Saved

Ingredients

20 mins

3-serving

3 numbersMedium size ayila
one and a half tspcoconut grated
one and a half tspchilly powder
1ginger small piece
3 clovesgarlic
2 tspstamarind extract
3 numbersonion
3Curry leaves stems
to tastesalt
2 tbspscoconut oil

Saved

Steps

20 mins

1

Clean the fish and make long cuts on it.
2

Make a fine paste with the ingredients 2 to 9 and rub on the fish, marinate for 1 hour.
3

Heat oil in a frying pan, sprinkle few curry leaves and place fish on it, keep on medium flame for 1 minute.Then turn the other side of the fish.
4

Then cover the pan with a lid,keep in a low flame for two minutes.
5

Remove the lid,turn the fish and fry till both sides become brown. Serve hot with sliced onion.