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Chembu mezhukuperti/arabi/taro root fry
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A picture of Chembu mezhukuperti/arabi/taro root fry.

Chembu mezhukuperti/arabi/taro root fry

Aparna Balakrishnan
Aparna Balakrishnan @cook_7804860
ammubiku

When you have chembu fans (read hubby) its inevitable that you find yourself with atleast half a kilo of taro root after every vegetable shopping. This fry is a great accompaniment with rice.

When you have chembu fans (read hubby) its inevitable that you find yourself with atleast half a kilo of taro root after every vegetable shopping. This fry is a great accompaniment with rice.

Read more

Chembu mezhukuperti/arabi/taro root fry

Aparna Balakrishnan
Aparna Balakrishnan @cook_7804860
ammubiku

When you have chembu fans (read hubby) its inevitable that you find yourself with atleast half a kilo of taro root after every vegetable shopping. This fry is a great accompaniment with rice.

When you have chembu fans (read hubby) its inevitable that you find yourself with atleast half a kilo of taro root after every vegetable shopping. This fry is a great accompaniment with rice.

Read more
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Ingredients

20 mins
4-serving
  • 500 gramstaro root , peeled and sliced thin
  • 2 tablespoonscoconut oil
  • 2 teaspoonschilly powder (adjust)
  • 1/2 teaspoontumeric powder
  • 1 teaspooncoriander powder
  • to tastesalt
  • 1 teaspoonmustard seed
  • 2 numberschilles dried red
  • 10 numberscurry leaves
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Steps

20 mins
  1. 1

    In a pan heat oil and splutter mustard seeds, red chillies and curry leaves.

  2. 2

    Add the thinly sliced taro roots and the masalas.

  3. 3

    Add salt and fry.

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Aparna Balakrishnan
Aparna Balakrishnan @cook_7804860
on November 28, 2014 06:31
ammubiku
I cook because v hav to eat....t laziest cooking enthusiast..my mantra is it has to be simple and effort free...;-)
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