Vegan Cheesy Tomato Sauce (Lactose Free)

Great sauce for spaghetti. I love a lot of garlic and this sauce delivers.

This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter.

I don't like commercial tomato sauce, it's too vinegar flavoured!Use this where you'd use store bought tomato sauce.Back off on the vinegar if you like, I think it's about correct but depends on the manufacturer.

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

No great story...just great sauce!

So many summer tomatoes and I am developing a classic recipe to deal with the mass of red (and green) tomatoes I have

I wanted to make a tomato sauce to add to fish, mashed potatoes, chicken etc.. so i looked around in different places until I came up with this. It made a nice large bowl

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything.Leave the tomatoes out at room temperature.Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make.This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.

I make a batch of this for an easy help yourself meal during the busy week. It’s also a crowd pleaser. It yields about 24 large meatballs.

I thought of a simple tomato sauce that would work well with all kinds of cooking.*If you don't have a blender, you can use canned chopped tomatoes. *If you're using fresh tomatoes, chop them up and then heat them in the microwave (I cooked 3 tomatoes for 5 minutes).Please simmer them after blending. If you want to preserve the fresh taste of the tomatoes, then you don't have to add them to the blender. Recipe by Yuuyuu0221

I asked my mother-in-law for her tomato sauce recipe only to find out that she doesn't really have one. I watched her make the sauce and saw that she doesn't use meauring cups or spoons. So I made notes as best I could, but it never tastes quite the same. My husband likes the sauce, so I guess it gets a pass! You can also make meat sauce by adding 0.5 kg cooked lean ground beef.

This is part of a menu for a dietary regimen I use for my diabetic mother who is suffering from chronic strokes. The doctor said to admit her to hospital for treatment, but thanks to Yuriko Tojo's natural heath methods and food remedies, my mother is still living strong today. This is a recipe for diabetics and those who have to watch what goes into their blood.I wanted to use 4 fresh tomatoes but we didn't have any in our fridge so I used canned ones instead. Recipe by Mikikimiki

Every now and then, I love to make tomato sauce. Not to brag, but I do make a good sauce. To everyone, except my son. My dad would get bread to dip into the pot that I used to make my sauce. My son? He would say, "Mmmmm! Delicious!" That was it, he would not want any more of it.I took the chance to make my sauce in the slow cooker and boy did it pay off. Even my son loved it. That was it for me. I am sold on making my sauce in the slow cooker. He could not get enough of it and that convinced me to keep making it in the slow cooker.For the sauce, you can use any can of sauce that you wish to use. Whether it be crushed, whole tomato, pureed, sauce, it all works in this recipe.For this recipe, I used tomato puree and sauce. I usually use crushed tomatoes and sauce, but I thought that I would keep the pieces of tomato to a minimum for my son. Pure Genius!We cooked it for 8 hours and it was perfect, but you can cook it for 6 hours instead. Either way, at the halfway point, stir the sauce, put the lid back on the pot, and cook for the remaining time.You can also use fresh herbs & spices and cloves of garlic. It will really give this recipe a nice flavor punch. I hope that you like this sauce as much as my family & friends do.Enjoy!

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.

This is a recipe I got from a cooking specialist that I really respect. I've made this countless times over the past 10+ years and added my own spin. It's a very special recipe.Above all else, it's very crucial to simmer the onions for 20 minutes. This is what brings out their sweetness. Since you'll be simmering over low heat, it won't stick to the pan. But be sure to mix from the bottom occasionally! I always make twice the amount and freeze leftovers. Recipe by Anchomai. Yields about 600 ml.

All-purpose, basic tomato sauce is not just limited to italian dishes - it's adaptable in many ways, so please try this out.If sterilizing jars is too much work, you can freeze the sauce in ziplock bags. The reason why I used different size jars is that I use different amounts when use the tomato sauce for making pizza sauce vs. making pasta sauce. I haven't added any spices or herbs, and just a minimal amount of salt, so that the sauce can stay flexible enough to be used in various recipes. Recipe by Ulisse

Enjoy the bold flavors of this Rich Tomato Pasta Sauce. Made from sun-ripened tomatoes, garlic, and fresh basil, this sauce offers a perfect balance of sweetness and acidity. Slowly simmered for a thick, velvety texture, it's ideal for any pasta dish.Global Apron -WEEK 15- Tomatoes #GlobalApron#GlobalApron2024#Tomatoes

If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home.

I love Chef Mamoru Kataoka's recipe and read that he sweats onions slowly for 1 hour. Up until then I made tomato sauce without cooking the onion for that long, but I tried it and I was struck by the difference in the depth of flavor of the sauce.If you sauté the onion slowly until a lot of flavor seeps out, you can make a delicious sauce without having to add a soup stock cube.Stirring the pot slowly while you're surrounded by the fragrance of the onion is a nice experience. Recipe by Yukijirushi

Since last year, I've been working with the dishes that have gotten good reactions from people around me, rewriting them as properly measured recipes.All the steps are hints.If you don't add the caramelized onions, or if you cut the simmering time short, the sauce will have a totally different, rather harsh flavor. Keep an eye on the heat level and simmer.You can use store-bought caramelized onions if you like. Recipe by *ai*

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

10 years ago, I heard Chef Ochiai (a celebrity chef in Japan) saying that if you roast whole vegetables, you can really bring out their umami and fragrance to make a rich sauce! And that you could store the sauce in the refrigerator! I've been making my own version at home and keeping it on hand since then.When sautéing the aromatic vegetables, brown them properly in order to make a rich tasting tomato sauce. Then, just simmer! Since the aromatic vegetables are removed, I could keep the sauce in containers sterilized with boiling water for more than a month in the refrigerator. You can use this sauce on pasta, on sautéed chicken, in egg dishes and all sorts of recipes. Recipe by kebeibiko

fresh tomatoes... much better :nod :positive :ohyeaah