Great sauce for spaghetti. I love a lot of garlic and this sauce delivers.

This comforting and easy vegan dinner brings together soft gnocchi and crispy tofu in a creamy tomato-based sauce. Simple ingredients, quick preparation, and rich flavor — perfect for cozy weeknights or a meatless meal everyone will love!

This healthy, flavorful tomato sauce is a staple in many dishes and is really simple to make. Lots of herbs and seasonings make it so delicious that my family prefers this over anything store bought.You can use whatever onion you have on hand. Sometimes I like using a sweet onion, other times I mix in some red, so go with whatever’s available and what you like.As always, use recipes as a guideline and feel free adjust the spices to suit your preferences. For example, add more red pepper flakes to add some heat, or more sugar to make it sweeter.

I don't like commercial tomato sauce, it's too vinegar flavoured!Use this where you'd use store bought tomato sauce.Back off on the vinegar if you like, I think it's about correct but depends on the manufacturer.

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

No great story...just great sauce!

So many summer tomatoes and I am developing a classic recipe to deal with the mass of red (and green) tomatoes I have

I wanted to make a tomato sauce to add to fish, mashed potatoes, chicken etc.. so i looked around in different places until I came up with this. It made a nice large bowl

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything.Leave the tomatoes out at room temperature.Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make.This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko

This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.

I make a batch of this for an easy help yourself meal during the busy week. It’s also a crowd pleaser. It yields about 24 large meatballs.