Pressure cook 3 small beetroots + 1 corn cob + 2 medium potatoes for 5 min

In 2 tbsp oil, fry Jeera + 1 small chopped onion + 5 chopped green chillies + 1 tbsp ginger garlic paste until onions are golden brown

Grate the cooked Beetroots and add to the onion mix and fry until it smells good

Grate the potato and remove the corn off the cob

Mix the cooked beetroot-onion mix + grated potato + corn + bread crumbs + salt

Add salt to rava and rice flour. Mix them and spread on a plate

Heat 4 tbsp oil.

Form the beetroot mix into balls with wet hand and roll in the rava-rice flour mix. Flatten into a cutlet.

Fry 3 cutlets at a time until both sides are crisp

Serve with tomato ketchup / green chutney.