Coffee Cake

Name: Coffee Cake
Total time: 3600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 cup Flour -; 3/4 cup Sugar -; 1 Disintegrant - hr . L .; 1/4 Sol - h . L .; 2 pcs Eggs - .; 125 g Butter -; 1 Vanilla sugar - hr . L .; 2 tbsps Coffee granulated - l . .; 1/3 cup Milk -

Tatiana Snezhnaya @cook_7818019

Ukraine

Coffee Cake

Tatiana Snezhnaya @cook_7818019

Saved

Ingredients

60 mins

1-serving

1 cupFlour -
3/4 cupSugar -
1Disintegrant - hr . L .
1/4Sol - h . L .
2 pcsEggs - .
125 gButter -
1Vanilla sugar - hr . L .
2 tbspsCoffee granulated - l . .
1/3 cupMilk -

Saved

Steps

60 mins

1

Milk bring to the boil and brew in it 2 tablespoons granulated coffee. Allow to cool. Combine the flour, baking powder, sugar and salt.
2

Gradually add coffee with milk. Stir.
3

Beat the eggs. You can just whip or separately, and then add.
4

Add the vanilla sugar and softened butter. Once again mix well to dissolve the oil.
5

Form brush with butter and sprinkle with flour.
6

Preheat oven to 180-190ᵒ C and send it to the cake 45-50 minutes.