Knead the dough and let it rest for half an hour. Boil kartofelb potolchite add oil, egg, salt. you can mash as accustomed to do it, I'm doing this because I like that better. Leave to cool mash. Roll out the dough thinly and glass vyrezhte circles. circles in the center of each put about a teaspoon of mashed potatoes and tightly fasten the edges. Boil water with a pinch of salt, thither varenyky, when they begin to boil, let them simmer another 5-7 minutes, put in a bowl and season with frie...