Prepare the lemon first Kurd. To mix the sugar with lemon juice. Whisk thoroughly whisk yolk and egg. Pour the lemon juice to all the sugar, mix well and send everything in a saucepan. Add butter cut into pieces and put on a tile over medium heat. Prepare all stirring until thickened (it takes eight minutes). Carefully remove from tiles to intervene there zest and cover with a lid to prevent the film. Let cool slightly (Kurd still thickens).

Now for the preparation of the dough . whip the butter and sugar. Gradually add the eggs. Then half of the flour in a couple of receptions, juice and zest of half a lemon and half of the rest of the flour, again in a couple of tricks. Distribute cooked dough on prepared paper cups and bake for about twenty minutes. Bake at 180 °. Step 6 Gently take out the cupcakes, let them cool slightly and raise up to 200 degrees.

Then prepare the meringue. Protein gently fill with sugar and put it in a water bath. All stir until sugar is dissolved. Mixer, beat until thoroughly smooth peaks. Knife carefully cut a round hole cupcakes almost to his donyshka, carefully cut away the top of cockles taken out and stuffed with cooked lemon cupcake Kurd and cover the top cut top. Apply gently on top of the meringue. Do the same with the rest and put cupcakes baked at 200° . Their pastries will take about four minutes. Keep the...

Bon appetit!