Baked French Toast with Cinnamon Sauce

Name: Baked French Toast with Cinnamon Sauce
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 eggs; 1/2 baguette; 300 Millilitres milk; 100 Millilitres Cream; 1 Teaspoon Vanilla; 2 Tablespoons Butter; 25 Grams Plain flour; 175 Millilitres milk; 50 Grams Butter; 50 Grams Sugar; 1 Teaspoon cinnamon ground

Shazia @cook_7800643

London, United Kingdom

Delicious, quick and super easy to make as prep can be done overnight if preferred.

Shazia @cook_7800643

London, United Kingdom

Delicious, quick and super easy to make as prep can be done overnight if preferred.

Saved

Ingredients

30 mins

4-serving

2eggs
1/2baguette
300 Millilitresmilk
100 MillilitresCream
1 TeaspoonVanilla
2 TablespoonsButter
25 GramsPlain flour
175 Millilitresmilk
50 GramsButter
50 GramsSugar
1 Teaspooncinnamon ground

Saved

Steps

30 mins

1

Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer.
2

Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter.
3

Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown.
4

To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar.