Preheat the oven to 190C.

In a bowl mix together the balsamic vinegar, honey, soy sauce, ginger and ground pepper. If possible squeeze the juice out of the ginger before chopping it. Add that juice to

This mixture. Feel free to adjust the amount of ginger depending on your taste.

Coat the salmon generously with the prepared mixture, and place it on a tray. You can pour some of the remaining mixture over the Salmon before placing in the oven.

Place in oven and cook for 20-25min. Serve with a side of your favorite vegetable or rice, or have it just on its own.