Start by making the almond flour by taking 100gm almonds, blanching them, skinning them and then drying and toasting them and grinding them. Chill the butter

Cube the butter and mix with the all purpose flour and almond flour and sugar to make a dough as quickly ss possible with your clean hands and then chill for 2 hours to 3 hours

Prepare trays by greasing them and dusting them with flour. Shape the dough and chill for another 30 minutes and then bake at preheated oven at 180 C till golden and crisp. I use a convection oven and it took me 50 minutes. In regular ovens it might just take 20 minutes to 30 minutes.