Veapam-poo Rasam

Name: Veapam-poo Rasam
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup tamarind paste (puli karaisal); To Taste salt; To Taste Asafetida; 2 Cups water; 1 Tablespoon oil; 1 Pinch mustard Seeds; 3 chilles red; Tablespoon veapam poo (dry neem flower)

PRIYANKA @cook_7805716

chennai

its a hygenic neem dry flower soup.it works on our digestive system.maintains blood purity.its a tamil nadu old receipe.veapam -poo(neem dry flower)is nowadays available in all herbal shops.its very easy to cook.non bitter soup.

PRIYANKA @cook_7805716

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Ingredients

20 mins

2-serving

1 Cuptamarind paste (puli karaisal)
To Tastesalt
To TasteAsafetida
2 Cupswater
1 Tablespoonoil
1 Pinchmustard Seeds
3chilles red
Tablespoonveapam poo (dry neem flower)

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Steps

20 mins

1

Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove
2

Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance.
3

Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week.