Sandwitch ;E

Name: Sandwitch ;E
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Chicken Breast; 45 ml Rum Captain Morgan Spiced; 1 tablespoon Orange Marmalade; Cinnamon Powder; Salt; 1 cup Bread Flour White; 1 teaspoon Yeast; 1 teaspoon Sugar; Sesame Seeds; 1/4 cup Water Warm; 1 tablespoon Vegetable Oil; as required water Warm for kneading

Siddharth Chaudhary @Cpt_Jack

New Delhi, India

Pan seared Chicken marinated overnight in rum and orange marmalade! The sweet and sour taste of the chicken and the oozing cheese tucked between sesame seed bread will cast a spell on you. A great way to start the day!

Siddharth Chaudhary @Cpt_Jack

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Ingredients

10 mins

2-serving

1Chicken Breast
45 mlRum Captain Morgan Spiced
1 tablespoonOrange Marmalade
Cinnamon Powder
Salt
1 cupBread Flour White
1 teaspoonYeast
1 teaspoonSugar
Sesame Seeds
1/4 cupWater Warm
1 tablespoonVegetable Oil
as requiredwater Warm for kneading

Saved

Steps

10 mins

1

Pat dry the chicken breast with paper towels.
2

Using a fork, puncture holes all around the chicken.
3

Rub salt all over the chicken.
4

In a ziplock bag, put the marmalade and the rum and the add the chicken to it. Let it marinate overnight.
5

In a bowl, mix sugar in warm water and then add the yeast. Let it rest for 10 minutes.
6

In a large bowl, mix together the flour, salt and the yeast mix. Keep adding little bit of water while kneading until the dough is still craggy.
7

Add the oil and knead more till the dough is smooth and pliable.
8

Leave the dough in the bowl in a warm corner covered with damp cloth for 2-3 hours.
9

Take the dough out and knead several times on a floured surface.
10

Next, start with a rough ball and pull a little section of the dough from the top of the dough of it out towards the side, and stretch underneath to the bottom of the ball. This will help the bread to rise and maintain the shape.
11

Put onto a greased tray, baste with milk and carefully place a small handful of sesame seeds on top.
12

Allow to rise for half an hour then bake in a preheated oven at 220°C for 35 / 40 minutes.
13

In the morning, heat butter in a flat pan. Add the chicken breast to the pan, sprinkle a little bit of cinnamon powder on top and cook for 5 minutes on each side. You can add a tablespoon of the marinade during the last minute of cooking, it will enhance the flavour and make a crunchy crust.
14

Assemble the sandwitch with cheese, small chicken pieces, red onion and tomatoes.