Cinnamon Roll

Name: Cinnamon Roll
Total time: 6600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1/2 Cup milk; 1/2 Cup Water; 2 Tablespoons Butter; 3/4 Teaspoon salt; 3 Cups Flourmaida; 2 1/4 Teaspoons Yeast; 1/4 Cup Sugar; 1 egg; 3 Tablespoons Butter Melted; 3/4 Teaspoon Cinnamon ground; 1/3 Cup sugar; 1 Cup sugar powdered; 1 1/2 Tablespoons Butter melted; 1/4 Teaspoon Vanilla Extract; 1 1/2 Tablespoons Milk

Aysha Masna @cook_7798974

Cochin

Cinnamon was sprinkled over my dreams too.....I'm so glad that i 've a recipe now to look upto when i crave for these yummy rolls!!!!

Aysha Masna @cook_7798974

Cochin

Cinnamon was sprinkled over my dreams too.....I'm so glad that i 've a recipe now to look upto when i crave for these yummy rolls!!!!

Saved

Ingredients

110 mins

6-serving

1/2 Cupmilk
1/2 CupWater
2 TablespoonsButter
3/4 Teaspoonsalt
3 CupsFlourmaida
2 1/4 TeaspoonsYeast
1/4 CupSugar
1egg
3 TablespoonsButter Melted
3/4 TeaspoonCinnamon ground
1/3 Cupsugar
1 Cupsugar powdered
1 1/2 TablespoonsButter melted
1/4 TeaspoonVanilla Extract
1 1/2 TablespoonsMilk

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Steps

110 mins

1

In a saucepan heat milk,butter and water till very warm. Mix together the dry ingredients and break the egg into it.Pour the milk mixture and stir to form a sticky dough. you can just break the egg while you mix everything together.
2

Let it rest till the dough doubles in bulk (about an hour or so).Punch down the dough and roll it out into a rectangle (keeping it parallel to a counter edge) on a floured surface. It will be a long rectangle and that's how we want.
3

Mix together the cinnamon and sugar.Pour the melted butter over the rolled out dough and spread it out using your fingers.Slather it! sprinkle over the cinnamon sugar evenly.
4

Roll the dough in a jelly/jam roll fashion from the longer side towards you. Pinch the ends together. Cut them into circles and lay them flat on a baking tray. Let it rise for 45 mins or doubled. Pre heat the oven to375f and bake the rolls until golden brown 20-25mins.