Chilli mushroom

Name: Chilli mushroom
Total time: 1200 s
Cuisine: Indian
Ingredients: 30 - 25 Mushrooms; 1/2 Red Bell pepper; 1/2 Green capsicum; 1/2 Yellow bell peper; 1 Onion; Half a cup Spring onion; 2 - 3 Cloves Garlic; 1 tablespoon Olive oil; 1 tablespoon Soya sauce; 1 tablespoon chilli tomato sauce Sweet n; 1 Green chilli; 1 Tablespoon Chilli sauce; to taste Salt; To taste Pepper

Aditi Gupta @cook_7825808

Bangalore

Days when you feel the need to eat that Street style Indian Chinese, cook this easy and quick to make recipe. Good as a starter or could be served with fried rice. Enjoy!

Aditi Gupta @cook_7825808

Bangalore

Days when you feel the need to eat that Street style Indian Chinese, cook this easy and quick to make recipe. Good as a starter or could be served with fried rice. Enjoy!

Saved

Ingredients

20 mins

30 - 25Mushrooms
1/2Red Bell pepper
1/2Green capsicum
1/2Yellow bell peper
1Onion
Half a cupSpring onion
2 - 3 ClovesGarlic
1 tablespoonOlive oil
1 tablespoonSoya sauce
1 tablespoonchilli tomato sauce Sweet n
1Green chilli
1 TablespoonChilli sauce
to tasteSalt
To tastePepper

Saved

Steps

20 mins

1

Chopped the garlic cloves into smaller pieces and chilli into two halves.
2

Cut the capsicum and Bell peppers in small cubes. Dice the onions into 4 and take out the layered onion pieces. Shoppe d the spring onions and keep the white onions separate and the green separate.
3

Clean the mushrooms and cut into halves.
4

Heat oil in a pan, add the chopped garlic and cook till you get the aroma. Add the half chilli and the layered onions with the white spring onions.
5

Add the mushrooms and a pinch of salt and cook for about 5 mind till the mushrooms are half done.
6

Add the capsicum, bell peppers, and the green spring onions and cook til the vegetables are cooked. Make sure ethereal capsicum is still crunchy and not over cooked.
7

Mix all the sauces in a bowl and add to the vegetables. Add a pinch of pepper to it and Cook on a high flame for 3-5minutes.
8

Serve Hot as a starter or a side with fried rice.