Brownies

Name: Brownies
Total time: 1800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1/2 tin Milk maid; 1/2 cup Milk; 125 gms Butter; 125 gms Flour; 50 gms Cocoa powder; 1 tspn Baking powder; 75 gms sugar Powdere; 2 Egg; 1/2 cup Walnuts chopped (optional)

Nitasha Azi @cook_7817167

Muscat

very easy recipe for perfect brownies.

Nitasha Azi @cook_7817167

Muscat

very easy recipe for perfect brownies.

Saved

Ingredients

30 mins

10-serving

1/2 tinMilk maid
1/2 cupMilk
125 gmsButter
125 gmsFlour
50 gmsCocoa powder
1 tspnBaking powder
75 gmssugar Powdere
2Egg
1/2 cupWalnuts chopped (optional)

Saved

Steps

30 mins

1

Preheat oven to 180 degree c.
2

Sift together flour cocoa powder and baking powder.
3

In a bowl beat butter and sugar until fluffy. Add eggs one by one.
4

Fold the sieved ingredients to the butter mix alternating with milk and milk maid. Mix wel to combine.
5

Add chopped walnuts.
6

Transfer the batter to a greased pan. Level the surface and bake at 180 degree c for 25 to 30 mnts or until brownies are done.
7

Allow to cool. Once cool cut the brownies into squares.
8

Brownies are best served with ice cream.