Fry Avil using ghee(till it becomes hard)

Cook fried avail for 2 to 3 minutes (half cook of Avil)

Add jaggery to cooked Avil and keep boiling the mix

After sometime add second milk(coconut) to the mix and stir it continuously

When you feel the mix gets thick add first coconut milk and stir it for a little time

Once it gets boiled add dry grape and fried coconut pieces and stir the mix

Serve the dish when it is hot