Kaale Gaajar ki Kaanji

Name: Kaale Gaajar ki Kaanji
Total time: 240000 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 7 carrots Purple (or 405 red and 2 beets); 2 Tablespoons yellow mustard Ground; 1.5 Teaspoons mirch paprika Kashmiri powder or; 1 Tablespoon Salt Pink (or as per taste); 2.5 Litres Water

Saee Koranne-Khandekar @cook_7799501

Thane

A fermented springtime drink made from purple carrots.

Saee Koranne-Khandekar @cook_7799501

Thane

A fermented springtime drink made from purple carrots.

Saved

Ingredients

4000 mins

6-serving

7carrots Purple (or 405 red and 2 beets)
2 Tablespoonsyellow mustard Ground
1.5 Teaspoonsmirch paprika Kashmiri powder or
1 TablespoonSalt Pink (or as per taste)
2.5 LitresWater

Saved

Steps

4000 mins

1

Mix everything and place in a glazed clay pot or similar vessel.
2

Seal the mouth of the vessel with clean muslin or cheesecloth and secure with string.
3

Leave to rest in a sunny spot for 4-5 days, stirring occasionally.
4

To serve, ladle a little of the purple liquid into a glass and plonk a few pieces of pickled carrot. Enjoy at room temperature or cold on a warm summer day.