Kadala payasam

Name: Kadala payasam
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 500 grams kadala paripp; 250 grams jaggery; 2 numbers coconut milk; 100 grams ghee; 20 grams cashew nuts; 50 grams chavorry; 20 grams grape dried; 20 grams coconut pieces

anjana @cook_7810885

You can also add milk instead of coconut

anjana @cook_7810885

You can also add milk instead of coconut

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Ingredients

30 mins

5-serving

500 gramskadala paripp
250 gramsjaggery
2 numberscoconut milk
100 gramsghee
20 gramscashew nuts
50 gramschavorry
20 gramsgrape dried
20 gramscoconut pieces

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Steps

30 mins

1

1.boil and paste the kadala well.
2

2.add ghee to the mixture and stir it well until it became a thick fluid.
3

3.take the jaggary and mix it with water and filter it... the filtrate is added to the boiling mixture.stir it well.add boiled chavvory to this for the thickening of payasam
4

4.take the thick coconut milk to the boiling mixture...stir it well until it became thick.
5

Again add coconut milk to this..and low down the flam
6

To the dish add fried grapes and nuts with coconut.