Chocolate Cup cakes

Name: Chocolate Cup cakes
Total time: 2700 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 small tin milkmaid; 250 grams maida all purpose flour /; 1 teaspoon Baking powder; 1/2 tspn soda crab - bi -; 3 - 4 drops vanilla essence; 1 tsp brown color; 1 teaspoon coca powder; 50 grams cream; 1 cup milk; chocolate sauce for; 2 teaspoons coca powder; 1 teaspoon chocolate powder; 2 teaspoons sugar; 1/4 cup milk; cashew nut chopped

renu jain @cook_7828245

Bangalore

best with evening tea or coffee

renu jain @cook_7828245

Bangalore

best with evening tea or coffee

Saved

Ingredients

45 mins

6-serving

1 small tinmilkmaid
250 gramsmaida all purpose flour /
1 teaspoonBaking powder
1/2 tspnsoda crab - bi -
3 - 4 dropsvanilla essence
1 tspbrown color
1 teaspooncoca powder
50 gramscream
1 cupmilk
chocolate sauce for
2 teaspoonscoca powder
1 teaspoonchocolate powder
2 teaspoonssugar
1/4 cupmilk
cashew nut chopped

Saved

Steps

45 mins

1

Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
2

Mix sugar and butter, till light and fluffy. Add the condensed milk and beat well, Mix milk and vanilla essence.
3

Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
4

Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 15minutes.
5

Cool on a wire rack before DE-molding. cups.
6

For sauce Mix all ingredients of sauce, beat till mixture become smooth, now dip prepared cake and remove, sprinkle some chopped cashew nut.
7

Serve it.