A picture of Ribbon pakoda.

Ribbon pakoda

Roopashiva @cook_7827103

Ribbon pakoda

Roopashiva @cook_7827103

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Ingredients

750 gmRice flour
500 gmBesan
1 gramRoasted powder tsp
1 tspGroundnut powder
1 teaspoonAjwain
1 tspChilli powder
1 teaspoonTurmeric
1 tspSesame seeds
1 tspButter
1 teaspoonHing
to tasteSalt

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Steps

1

Dilute the hing in a water and keep it in a fridge for 15 minutes
2

Mix all the ingredients and make a soft dough.
3

Place small portion of dough in a machine and directly put it in a oil for deep fry.

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Cooksnaps

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Roopashiva @cook_7827103

on September 08, 2015 11:46

Johannesburg

Hi, Welcome to my Blog!" A fit, healthy body - that is the best fashion statement "

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