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Spaghetti and chiballs with an Indian twist
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A picture of Spaghetti and chiballs with an Indian twist.

Spaghetti and chiballs with an Indian twist

poulami
poulami @cook_7828303
kolkata

Another week.. sister came home for the weekend (she stays at boarding). We went out for dinner on Saturday night. My sister is crazy about noodles. Whenever she orders food its only veg noodles....I am sick and tired of her ordering the same thing again and again. this Saturday was the same story.. she and her dear noodles.. But I was adamant this time... she has to try something new.. so i made a deal. The deal: I will cook her spaghetti on Sunday. So, this Sunday I thought of making spaghetti and meatballs.. although I changed the authentic recipe. Firstly, i replaced meat with chicken(since we do not have meat due to health issues) and secondly, basil with kasuri methi and coriander, oh! the aroma(basil was not available). Therefore, I am presenting _Spaghetti and chiballs_ with an Indian twist. I also made some soyballs (the same way as the chiballs) as my sister is a pescetarian. The recipe was boom!!!! Everyone loved it especially the sister. Hope you all will try it. Relax and Enjoy.......

Another week.. sister came home for the weekend (she stays at boarding). We went out for dinner on Saturday night. My sister is crazy about noodles. Whenever she orders food its only veg noodles....I am sick and tired of her ordering the same thing again and again. this Saturday was the same story.. she and her dear noodles.. But I was adamant this time... she has to try something new.. so i made a deal. The deal: I will cook her spaghetti on Sunday. So, this Sunday I thought of making spaghetti and meatballs.. although I changed the authentic recipe. Firstly, i replaced meat with chicken(since we do not have meat due to health issues) and secondly, basil with kasuri methi and coriander, oh! the aroma(basil was not available). Therefore, I am presenting _Spaghetti and chiballs_ with an Indian twist. I also made some soyballs (the same way as the chiballs) as my sister is a pescetarian. The recipe was boom!!!! Everyone loved it especially the sister. Hope you all will try it. Relax and Enjoy.......

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Spaghetti and chiballs with an Indian twist

poulami
poulami @cook_7828303
kolkata

Another week.. sister came home for the weekend (she stays at boarding). We went out for dinner on Saturday night. My sister is crazy about noodles. Whenever she orders food its only veg noodles....I am sick and tired of her ordering the same thing again and again. this Saturday was the same story.. she and her dear noodles.. But I was adamant this time... she has to try something new.. so i made a deal. The deal: I will cook her spaghetti on Sunday. So, this Sunday I thought of making spaghetti and meatballs.. although I changed the authentic recipe. Firstly, i replaced meat with chicken(since we do not have meat due to health issues) and secondly, basil with kasuri methi and coriander, oh! the aroma(basil was not available). Therefore, I am presenting _Spaghetti and chiballs_ with an Indian twist. I also made some soyballs (the same way as the chiballs) as my sister is a pescetarian. The recipe was boom!!!! Everyone loved it especially the sister. Hope you all will try it. Relax and Enjoy.......

Another week.. sister came home for the weekend (she stays at boarding). We went out for dinner on Saturday night. My sister is crazy about noodles. Whenever she orders food its only veg noodles....I am sick and tired of her ordering the same thing again and again. this Saturday was the same story.. she and her dear noodles.. But I was adamant this time... she has to try something new.. so i made a deal. The deal: I will cook her spaghetti on Sunday. So, this Sunday I thought of making spaghetti and meatballs.. although I changed the authentic recipe. Firstly, i replaced meat with chicken(since we do not have meat due to health issues) and secondly, basil with kasuri methi and coriander, oh! the aroma(basil was not available). Therefore, I am presenting _Spaghetti and chiballs_ with an Indian twist. I also made some soyballs (the same way as the chiballs) as my sister is a pescetarian. The recipe was boom!!!! Everyone loved it especially the sister. Hope you all will try it. Relax and Enjoy.......

Read more
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Ingredients

60 mins
6-serving
  1. 500 gramsSpaghetti
  2. 1 cupOlive oil
  3. Parmesan cheese For garnishing
  4. 300 gramsChicken minced
  5. 12 & numbersCream cracker nbsp ; amp ;
  6. 2 tablespoonsDijon mustard
  7. 1 tablespoonOregano
  8. 1 numberEgg
  9. 1 bunchCoriander leaves
  10. to tasteSalt
  11. to tasteBlack pepper powder
  12. 1 teaspoonRed chilli sauce
  13. 400 gramstomato Canned puree
  14. 1 numberOnion medium
  15. 4 numbersGarlic cloves
  16. 1 tablespoonRed chilli sauce
  17. to tasteSalt
  18. to tasteBlack pepper powder
  19. 1 tablespoonKasuri methi
  20. 1 teaspoonMixed herbs
  21. 1 tablespoonBalsamic vinegar
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Steps

60 mins
  1. 1

    Chop the coriander leaves finely. Keep aside. Dry roast the kasuri methi leaves. Again keep aside.

    A picture of step 1 of Spaghetti and chiballs with an Indian twist.
  2. 2

    Wrap the cream cracker in a tea towel and bash it until fine bits form.

  3. 3

    In a large bowl mix together chicken minced, cream cracker bits, chopped coriander leaves, oregano, egg, salt, black pepper, dijon mustard and red chilli sauce. Mix well into a dough type consistency. Divide into 6-7 balls.

  4. 4

    Drizzle olive oil over the balls and shake them so that all get coated. Freeze for 10 minutes.

  5. 5

    Chop onion and garlic finely. Heat oil in a wok and fry the onions till golden.

  6. 6

    Shallow fry the chiballs on high flame for 3 minutes till brown on the outside then cook for another 5 minutes till done.

  7. 7

    Meanwhile put a large pan of salted water to boil. Add the spaghetti and cook as instructed on the package.

  8. 8

    Add garlic, tomato puree and balsamic vinegar. Season well. Add the roasted kasuri methi leaves along with the red chilli sauce. Bring to a boil.

  9. 9

    Drain the spaghetti.

  10. 10

    Add sauce to the spaghetti and chiballs. Lightly mix all with a spaghetti tong.

  11. 11

    Serve hot with parmesan cheese and coriander leaves sprinkled on top.

    A picture of step 11 of Spaghetti and chiballs with an Indian twist.
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poulami
poulami @cook_7828303
on September 13, 2015 17:19
kolkata
Namste!! I am Poulami from Kolkata. You can guess that I am Bengali thus by default I have strong affinity towards food. Throughout the day the only logical conversation in a bengali household is about food.. Pet pujo (worshipping the belly/stomach) is our ultimate motive.... I personally love anything made by my maa.. She is a fabulous cook.. She doesn't follow any particular recipe for anything but is always ready to put something delicious on the plate.. I like the way she cooks.. With super speed.. With agility.. She chops..preps..tempers..boils..grinds all in rhythm.. She is quick and organized.. I wish I were more like her.. I too like to cook but due to my work schedule I hardly get any time.. But I have resolved to cook more often thus this blog was created.. Hope you all enjoy!!!!!!
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