Flax stuffed veggie idli

Name: Flax stuffed veggie idli
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 cup rawa idli; 1 Cup urad dal; carrots; bell pepper; onion chopped; chopped ginger; salt; flax seeds roasted; pinch fenugreek seeds

jaya tiwari @cook_7833514

Nagpur

Roasted flax seed used is very good for cholesterol & blood pressure.Fenugreek seeds are also useful for our health & make idli soft too! Roasted flax seed used is very good for cholesterol & blood pressure.Fenugreek seeds are also useful for our health & make idli soft too!

jaya tiwari @cook_7833514

Saved

Ingredients

20 mins

5-serving

1 cuprawa idli
1 Cupurad dal
carrots
bell pepper
onion chopped
chopped ginger
salt
flax seeds roasted
pinchfenugreek seeds

Saved

Steps

20 mins

1

Soak urad daal for two hours.
2

In a separate bowl, soak the rice rawa in water.
3

Grind urad daal & fenugreek seeds
4

Mix rawa & daal with little salt & keep overnight for fermentation.
5

After the dough is nicely fermented add all chopped veggies.
6

Now in idli mould put half spoon of idli mix then put 1 tsp of grinded flax seed, cover it with another spoon of idli mix. Repeat this method for all the idli moulds.
7

Keep the idli maker on the oven on low flame for 20 minutes.
8

Wait for 10 minutes then open the lid and check with a knife to see if the idlis are done.
9

Your colorful &healthy idli is ready. Serve it with coconut chutney or red tomato chutney.