Heat the oil, add in the mustard seeds

Once it splutters, add the dry red chilli, ginger and curry leaves

Now add the turmeric powder and coriander powder

Add the groundnuts and fry

Add in the finely sliced onions and fry till golden.

Now add in chopped coriander leaves and vegetables and cook

Add the lemon juice and salt and mix well

Add in the rice flakes and mix well. Each flake will take on the color and be lightly fried

Turn off the heat and let it cool

Once cooled, store in an airtight container in fridge

To use, boil 3/4 cup of water