Wash and dry green tomatoes and chopchop roughly

Now in a pan heat oil, add tomatoes, green chillies and curry leaves and saute till the tomatoes become soft

Now dry roast groundnut and sesame seeds and grind to powder

Now put the tomato mixture in a mixer jar add groundnut n sesame seeds powder, asafoetida, salt as per taste, jaggery and grind to paste.. Add water if required..

Your green tomato chutney is ready to serve with rice, chapati, dosa paratha etc..