Slow Cooked Jeera Aalu/potato stir fry

Name: Slow Cooked Jeera Aalu/potato stir fry
Total time: 2700 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 3 Potatoes medium Size (Washed, peeled and cut in equal size pieces); 2 green chillies (Slit in the center); 2 tsps Oil .; 1 tsps Jeera Cumin seeds / .; 2 tsps Dhaniya coriander powder / powder .; 2 tsps Jeera cumin powder / roaster powder .; 1 tsp Amchoor mango Powder powder / Dry (Optional); to taste Salt .

pinksocks @cook_7828550

Jeera Aalu is supposed to a Dhaba comfort food. Low maintenance, super easy to put together and hardly anything can go wring with this one. The version I love, has crispy edges and a pillow-y center. Oh it is to die for.

pinksocks @cook_7828550

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Ingredients

45 mins

2-serving

3Potatoes medium Size (Washed, peeled and cut in equal size pieces)
2green chillies (Slit in the center)
2 tspsOil .
1 tspsJeera Cumin seeds / .
2 tspsDhaniya coriander powder / powder .
2 tspsJeera cumin powder / roaster powder .
1 tspAmchoor mango Powder powder / Dry (Optional)
to tasteSalt .

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Steps

45 mins

1

In a Kadhai/wok, heat the oil.
2

Add the cumin seeds and green chillies.
3

Reduce the heat for medium-low.
4

Drain the potatoes well and wipe them with a kitchen towel/cloth. We dont want much moisture on it.
5

Add them to the wok.
6

Keep stirring until all the potatoes are covered with oil.
7

Let it cook for about 30 min, stirring occasionally.
8

Add the masalas and salt. mix well.
9

Now let it cook for 20 more min, so that the potatoes are cooked through and have a crispy exterior.
10

Serve with love.