Tuver Seeng ni Kachori #BM38

Name: Tuver Seeng ni Kachori #BM38
Total time: 1800 s
Yield: 25-number
Cuisine: Indian
Ingredients: 2 cups Wheat flour .; 4 tbsps oil .; 2 tsps salt .; Water .; 1.5 cups Shelled tuver sing . .; 2 tbsps oil; 3 - 4 green chillies; 1 tbsp Jeera cumin seeds / .; 2 tbsps Sugar .; 2 tsps Mustard seeds .; to taste Salt .; to fry . Oil

pinksocks @cook_7828550

I have spoken about tuver sing here and here. :) It is a fabulous vegetable and is very close to gujju hearts.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38

pinksocks @cook_7828550

I have spoken about tuver sing here and here. :) It is a fabulous vegetable and is very close to gujju hearts.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38

Saved

Ingredients

30 mins

25-number

2 cupsWheat flour .
4 tbspsoil .
2 tspssalt .
Water .
1.5 cupsShelled tuver sing . .
2 tbspsoil
3 - 4green chillies
1 tbspJeera cumin seeds / .
2 tbspsSugar .
2 tspsMustard seeds .
to tasteSalt .
to fry. Oil

Saved

Steps

30 mins

1

Knead the dough using the wheat flour.
2

It needs to be tight enough like we make for pooris.
3

Keep it in an air tight container until further use.
4

In a mixie jar, add the green chillies and make it into a paste.
5

Now add the tuver sing, little at a time and grind it into a coarse paste.
6

In a wok, heat 2 tbsp oil and add the cumin and mustard seeds.
7

Add the tuver sing and green chilly mix.
8

Let it cook for 5 min on a low-med heat.
9

Now add sugar and let it mix well.
10

Once the mix starts to turn to a darker shade of green, turn off the gas and let it cool to room temp.
11

Put the oil in another wok for deep frying.
12

Now make about 25-30 balls out of the dough.
13

Roll them out little and add about 1-1.5 tsp of the mixture.
14

Close the ends and secure properly.
15

Fry about 5-6 at a time and let me get nice and golden from all sides.
16

Serve for breakfast, snack, lunch, supper with love. :)