Paneer Chapati Masala

Name: Paneer Chapati Masala
Total time: 600 s
Yield: 2-helping
Cuisine: Indian
Ingredients: 100 gms Paneer thin ... [ Cut in strips .; 4 - 5 Chapatis [I used a day old Cut them in managable pieces/strips]; 3 tbsps Tomato Puree . ...; 1 onion ... Medium [ Sliced .; 1 chilly ... Green [ Finely chopped .; 1/2 tsp Cumin seeds . ...; 1.5 tbsps Oil . ...; 2 - 3 tbsps water .; Salt .; Pepper .; Coriander .; lemon . Squirt of

pinksocks @cook_7828550

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. :)

pinksocks @cook_7828550

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. :)

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Ingredients

10 mins

2-helping

100 gmsPaneer thin ... [ Cut in strips .
4 - 5Chapatis [I used a day old Cut them in managable pieces/strips]
3 tbspsTomato Puree . ...
1onion ... Medium [ Sliced .
1chilly ... Green [ Finely chopped .
1/2 tspCumin seeds . ...
1.5 tbspsOil . ...
2 - 3 tbspswater .
Salt .
Pepper .
Coriander .
lemon . Squirt of

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Steps

10 mins

1

In a wok, hear the oil. Add cumin seeds and green chillies.
2

Add the onions and cook until soft.
3

Add the puree, salt and pepper.
4

Once the fat is separated, add the paneer and cook for a few min with lid on.
5

Now put about 2-3 tbsp water to make the masala a little wet. [If it has become too dry.
6

Add the chapatis and toss them around.
7

Top them up with coriander and lemon.
8

Serve warm.