Mysore Pak (SNC Event)
Finalllyyyyy I could finish the SNC#1's challenge from Southern Team. South Vs North is a recipe exchange event where there are 2 teams and one member from each time challenges members of the opposite team with a goodie of their region.
Divya gave us the Mysore Pak to recreate.
It might look deceptively simple but it is an attention seeker. :) Here is how to make it.
Mysore Pak (SNC Event)
Finalllyyyyy I could finish the SNC#1's challenge from Southern Team. South Vs North is a recipe exchange event where there are 2 teams and one member from each time challenges members of the opposite team with a goodie of their region.
Divya gave us the Mysore Pak to recreate.
It might look deceptively simple but it is an attention seeker. :) Here is how to make it.
Open in Cookpad AppSteps
- 1
Grease the mould/plate in which you wish to set the sweet. Keep aside.
- 2
Mix the oil and besan well in a bowl.
- 3
Make a sugar syrup with the water and sugar.
- 4
Add the besan and oil mixture to the syrup and stir well.
- 5
Add ghee about a tbsp at a time and stir.
- 6
Stir till the besan changes color.
- 7
You shall know when the mixture is cooked when it starts to leave the pan.
- 8
Pour this in the greased pan and it shall start to harden.
- 9
Cut in the desired shape with a sharp knife.
- 10
You may add dry fruit of your choice on top of it and serve.
- 11
Cheers.
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