Spring Rolls- Blog Hop Week #20

Name: Spring Rolls- Blog Hop Week #20
Total time: 600 s
Yield: 2-portion
Cuisine: Indian
Ingredients: For the Dough; 2 Cups All Purpose Flour ... .; pinch Baking Soda of . A; 1/2 Tsp Salt ... .; Water .; Noodles For the; 1 Packet egg noodles Vegetable / [ I used ChingsThey are easy to use and readily available ... ....; 1 carrot ... . Medium Size [ Shredded; 1 Cabbage ... Small . [ Shredded; 1 Onion ... Small . [ Finely chopped; 1 capsicum ... . Medium size , Any color [ Chopped; 1.5 Tbsps Chilly Sauce Red ... .; 1 Tbsp Chilly Sauce Green ... .; 2 Tbsps Tomato Ketchup ... .; 2 Tsps Soy Sauce [ Light ... .; 1 Tbsp Oil ... .; Salt .; To assemble; 1 Tbsp Flour water mixed with a little .

pinksocks @cook_7828550

I am very lucky to land on the 99th post with this very special post. I cant thank Radhika enough for letting me be a part of this Blog Hop team. There are some really talented people out there who are more then willing to help, teach and suggest.
For this week aka Week 20 I was paired with Princy of Spicy Foood Fame. What a fantastic and informative blog she has.
Not only that when I mailed her regarding the recipe she was more than willing to share her experience and help me out. it was indeed very kind of her.
Coming to the recipe, I made these for a Friendship's Day High Tea at my place. I served it along with Mushroom cheese toast, Pizza, Cold coffee/tea and a Devil's cake.
The Spring rolls went off in no time. Everyone loved it.
I did make a few changes to the recipe against the one suggested in her blog. I stuffed the spring rolls with Spicy Hakka Noodles and the dough was out of only AP Flour.
You shall need: [Makes about 25 pieces.

pinksocks @cook_7828550

Saved

Ingredients

10 mins

2-portion

For the Dough
2 CupsAll Purpose Flour ... .
pinchBaking Soda of . A
1/2 TspSalt ... .
Water .
Noodles For the
1 Packetegg noodles Vegetable / [ I used ChingsThey are easy to use and readily available ... ....
1carrot ... . Medium Size [ Shredded
1Cabbage ... Small . [ Shredded
1Onion ... Small . [ Finely chopped
1capsicum ... . Medium size , Any color [ Chopped
1.5 TbspsChilly Sauce Red ... .
1 TbspChilly Sauce Green ... .
2 TbspsTomato Ketchup ... .
2 TspsSoy Sauce [ Light ... .
1 TbspOil ... .
Salt .
To assemble
1 TbspFlour water mixed with a little .

Saved

Steps

10 mins

1

Dough-
2

Mix the dough ingredients and make a soft dough out of it.
3

Keep it covered and set it aside for 30 min.
4

Hakka Noodles-
5

Prepare the noodles as per the instructions and set aside.
6

Mix all the sauces in a bowl and add about 2 tbsp water and keep aside.
7

Heat oil in a wok and add the onions. Cook until they turn translucent.
8

Add all the veggies and cover with a lid for 2 min and let them cook on a medium flame.
9

Add the sauce mixture along with Salt. Stir well.
10

Add the Noodles and mix it well.
11

Once all mixed, set it aside to cook down completely.
12

Assembly-
13

Make a Ping Pong size ball out of the dough.
14

Put a little flour on it and roll it as thin as possible and try to keep the shape round.
15

Put about a spoonful [2 tsp] of the noodle in the center.
16

Put the maida and water mixture along the edges.
17

Fold one of the side lengthwise.
18

Fold the breadth wise edges and make sure the dough clings to each other.
19

Make the final fold lengthwise and put a little more maida and water mixture to seal the spring roll.
20

You can make these in advance and deep fry/bake later.
21

Since my oven was too busy with other things, I deep fried them and cut them in half. It was served with a sweet chilly sauce. Thanks Princy.
22

This Post is for the Pati who had been very very supportive and has motivated me always :) Love.