Spaghetti Stuffed Bread

Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
Here is my dish under the dish catagory- Bread.
Spaghetti Stuffed Bread
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
Here is my dish under the dish catagory- Bread.
Steps
- 1
Mix flour and sugar in a bowl.
- 2
Add the yeast and butter, mix well.
- 3
Add salt and some milk. We need a soft dough.
- 4
Knead until the dough is stretched and a thin film of the dough is formed.
- 5
Let it proof for 50 min to an hour.
- 6
In a pan, add the butter and onion.
- 7
Let it turn nice pink.
- 8
Add tomato puree and salt and pepper.
- 9
Add garlic powder and mix well.
- 10
Once the fat comes on top of the tomato onion mix.
- 11
Add the pasta and toss it around well.
- 12
Let it cool properly.
- 13
Once the dough doubles, punch the air out of it.
- 14
Using some flour and rolling pin, roll it into oval shape.
- 15
Place the pasta in the center.
- 16
Make slanting slits on to the dough edges and overlap on the pasta.
- 17
Apply egg wash on the pleated bread and sprinkle poppy seeds and seasme seeds.
- 18
Bake for 60 min in the oven.
- 19
Once it is nice and golden brown, let it cool well.
- 20
Cut in slices and serve.
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